Chilled Raspberry Cakes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup graham wafer crumbs
• 3 tablespoons butter, melted
• 3 cups europe's best select raspberries, thawed
• 4 ounces cream cheese, softened
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 1 cup frozen whipped topping, thawed (light)

Recipe

• 1 combine crumbs and butter; press evenly onto 12 large paper-lined muffin cups.
• 2 purée raspberries and set aside.
• 3 beat cream cheese until fluffy; gradually add sweetened condensed milk and 1/2 cup raspberry purée. fold in whipping cream.
• 4 spoon mixture into cups, cover with plastic wrap, and freeze 5-6 hours.
• 5 serve frozen inverted onto serving plate, with remaining raspberry purée.
• 6 garnish as desired.