Creamy Key Lime Pie

Total Time: 13 mins Preparation Time: 1 min Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 graham cracker pie crust
• 8 ounces cream cheese
• 1 (14 ounce) can milk, sweetened condensed
• 1 egg
• 2 egg yolks
• 1/2 cup key lime juice
• 1 tablespoon sugar
• whipped cream, for garnish

Recipe

• 1 preheat oven to 350 degrees and place pie crust, in pie pan, on a baking sheet.
• 2 place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in master prep pitcher. secure top and pulse for 15-20 seconds, until creamy and well combined.
• 3 pour pie filling into crust and shake crust to settle. bake for 12 minutes.
• 4 remove from oven and let cool for 1 hour before refrigerating for at least 2 hours. served chilled, topped with whipped cream and a slice of fresh key lime.
• 5 note: prep time is less than a minute, zaar would not let me put in seconds.