Ingredients
- 3 chicken bouillon cubes
- 4 teaspoons water
- 4 teaspoons finely chopped onions
- 2 (4 ounce) packages cream cheese, softened
- 4 teaspoons mayonnaise (not miracle whip)
- 2 cups shredded cheddar cheese
Recipe
- 1 soften bouillon cubes in the warm water and set aside.
- 2 mix cream cheese, onions, mayo and cheese together.
- 3 blend in the bouillon.
- 4 mix together well.
- 5 chill well before serving.
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