Broccoli With Two-cheese Horseradish Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs fresh broccoli, cut into spears
• 1 tablespoon flour
• 1 1/2 cups whipping cream, divided
• 8 ounces colby-monterey jack cheese, shredded
• 2 tablespoons grated parmesan cheese
• 1 1/2 tablespoons prepared horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
• 2 whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
• 3 gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
• 4 add the co-jack cheese, parmesan, horseradish, and salt and pepper (to taste).
• 5 stir constantly until the cheeses melt and the sauce is smooth.
• 6 serve hot sauce at once over broccoli spears.