Ingredients
- Servings: 10
- 3 ounces cream cheese, softened
- 2 2/3 cups powdered sugar
- 16 ounces cool whip
- 21 ounces cherry pie filling
- graham cracker
Recipe
- 1 place cream cheese in a large bowl, add powdered sugar and mix well.
- 2 fold in cool whip and pie filling.
- 3 serve with graham crackers for dipping.
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