Creamy Chicken Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 rotisserie chicken
• 8 ounces cream cheese
• 1 (4 1/2 ounce) can green chilies, chopped
• 1 (10 ounce) can green enchilada sauce (old el paso)
• 1 cup cheddar cheese, shredded
• 1/2 cup onion, diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 garlic clove, minced
• 12 corn tortillas

Recipe

• 1 preheat oven 400*.
• 2 heat olive oil in skillet and add diced onion, then garlic.
• 3 while onion is cooking, shred rotisserie chicken. add chicken, green chilies and cream cheese to skillet. stir well to combine as the cream cheese melts.
• 4 once cheese is melted, remove from heat.
• 5 spoon chicken filling in each tortilla, rolling it up and placing in a 9x13 pan, seam-side down. once pan is filled with rolled enchiladas, pour enchilada sauce on top and sprinkle with cheese.
• 6 bake 20 minutes, until cheese is melted and sauce is bubbling.