Chicken Quesadillas

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 1/2 cups shredded cooked chicken
• 2/3 cup salsa
• 1/3 cup sliced green onion
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 6 8-inch flour tortillas
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 cups shredded monterey jack cheese
• sour cream
• guacamole

Recipe

• 1 in a skillet, combine the first 6 ingredients.
• 2 over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
• 3 brush one side of tortillas with butter.
• 4 spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
• 5 sprinkle with 1/3 cup of cheese; fold in half.
• 6 place on a lightly greased baking sheet.
• 7 bake at 475 degrees for 10 minutes or until crisp and golden brown.
• 8 cut into wedges; serve with sour cream and guacamole.