Chef Flower's Simple Sunday Brunch Omelette

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 12 eggs
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried mint
• 1/2 spanish onions or 1/2 red onion, chopped
• 250 g bacon, rashes chopped and cooked
• 250 g cheddar cheese, shredded (also known as tasty cheese in australia)
• olive oil, spray

Recipe

• 1 place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint.
• 2 spray olive oil on the non stick pan.
• 3 place pan on the stove top, heat on a medium to low heat.
• 4 pour 1/4 mixture of eggs on pan. (the eggs should cover the entire pan).
• 5 add 1/4 of onion, bacon and cheese on half a side of the eggs.
• 6 cook until the egg is slightly brown.
• 7 flip half of the cooked eggs and press down lightly (be careful as some of the mixture oozes out).
• 8 cook for about 2 minutes.
• 9 serve.