fresh green chile quiche

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 4 green chile peppers, seeded and chopped
• 1 small onion, diced
• 1/4 cup crumbled feta cheese
• 1/2 cup sour cream
• 1/4 teaspoon salt, or to taste
• 1 (9 inch) unbaked pie crust
• 8 ounces monterey jack cheese, shredded
• 3 eggs, beaten
• 3/4 cup milk
• 4 ounces cheddar cheese, shredded

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a skillet over medium heat and cook peppers and onion until tender. transfer to a bowl and mix with feta, sour cream and salt.
• spread bottom of pie crust with monterey jack cheese. top cheese with pepper and onion mixture. mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. top with cheddar cheese.
• bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.