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Friday, August 26, 2016

Spicy Egg Salad English Muffins

Ingredients

  • Servings: 2
  • 3 hard boiled eggs, roughly chopped
  • 1/4 cup mayonnaise
  • 2 teaspoons coarse-grain dijon-style mustard
  • 2 teaspoons honey
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1 dash hot pepper sauce
  • salt and ground black pepper to taste
  • 2 english muffins, split and toasted
  • 4 slices canadian-style bacon
  • 1/3 cup shredded pepperjack cheese
  • 2 tablespoons chopped green onion (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
  • place english muffins, cut-side up, on an ungreased baking sheet. place 1 slice canadian bacon on each muffin. spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. top with green onions.
  • bake in preheated oven until cheese melts, 6 to 8 minutes.

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