Spicy Egg Salad English Muffins

Ingredients

• Servings: 2
• 3 hard boiled eggs, roughly chopped
• 1/4 cup mayonnaise
• 2 teaspoons coarse-grain dijon-style mustard
• 2 teaspoons honey
• 1 teaspoon prepared horseradish
• 1/4 teaspoon cayenne pepper
• 1 dash hot pepper sauce
• salt and ground black pepper to taste
• 2 english muffins, split and toasted
• 4 slices canadian-style bacon
• 1/3 cup shredded pepperjack cheese
• 2 tablespoons chopped green onion (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
• place english muffins, cut-side up, on an ungreased baking sheet. place 1 slice canadian bacon on each muffin. spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. top with green onions.
• bake in preheated oven until cheese melts, 6 to 8 minutes.