Ingredients
- 2 (8 ounce) packages philadelphia cream cheese
- 1 (8 ounce) can crushed pineapple, drained
- 1/4 cup chopped onion
- 1 teaspoon garlic salt
- 2 cups chopped pecans
Recipe
- 1 mix first four indgredients together.
- 2 divide into 2 balls, and roll each in chopped nuts.
- 3 chill.
No comments:
Post a Comment