Cowboy Casserole #sp5
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 (20 ounce) bags simply potatoes shredded hash browns
- 1 lb ground beef
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (16 ounce) jar thick & chunky salsa (hot, medium or mild to taste)
- 2 (10 3/4 ounce) cans nacho cheese soup
Recipe
- 1 preheat oven to 400 degrees.
- 2 in a large skillet, brown ground beef until completely cooked. drain beef and return to skillet. crumble beef well and add beans, salsa and soup. mix well.
- 3 place potatoes in bottom of a 9 x 13 pan. pour beef mixture over potatoes. cover with foil and bake for 10 -15 minutes or until potatoes are done and heated through.
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