Broccoli Cauliflower Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 20
• 4 heads broccoli (fresh)
• 1 head cauliflower (fresh)
• 3 hard-boiled eggs, diced
• 1 small onion, chopped fine
• 4 cups sharp cheddar cheese, shredded
• 12 -16 ounces fried crumbled bacon
• 5 cups miracle whip
• 1 1/2 cups sugar
• 1 cup vinegar

Recipe

• 1 fry bacon and boil eggs.
• 2 crumble bacon and set aside.
• 3 run cold water over hard-boiled eggs until cool enough to peel, peel and set aside.
• 4 tear apart broccoli and cauliflower florets into small bite-sized pieces and place in tall deep tupperware-type container (i think the one i use is a 21-cup one).
• 5 the purpose of the small pieces is that you should be able to get a taste of all the ingredients in each spoonful.
• 6 chop onions and eggs and put in tupperware container.
• 7 add cheese and crumbled bacon.
• 8 mix the dressing together miracle whip, sugar and vinegar and if possible marinate overnight, occasionally turning container upside-down so that all the salad is covered well with dressing.
• 9 it will work fine if you don't have time to marinate it at all, but is best if marinated for a few hours to overnight.