Ingredients
- 8 ounces cream cheese, room temperature
- 1/4 teaspoon sage
- 1/4 teaspoon onion juice
- 1/4 teaspoon worcestershire sauce (lea & perrins recommended)
- 1 dash lemon juice
- 1 dash tabasco sauce
- 5 ounces chipped beef or 5 ounces dried beef, chopped
Recipe
- 1 mix together all ingredients except chipped beef.
- 2 chill for at least 1 hour.
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