Chicken Provolone And Swiss Roulades

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts (5-6 ounces each)
• 4 thin slices prosciutto
• 4 thin slices provolone cheese
• 4 thin slices swiss cheese
• 2 tablespoons butter, plus
• 1 teaspoon butter
• 1 teaspoon dried tarragon leaves
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 350.
• 2 pound chicken breasts between 2 pieces of waxed paper or plastic wrap until nearly double in size and fairly thin.
• 3 lay one slice of prosciutto on top of each breast.
• 4 top with one slice of provolone and 1 slice of swiss cheese.
• 5 starting at short end, roll up each breast and secure with toothpicks.
• 6 melt 2 tablespoons butter in a large nonstick skillet.
• 7 saute the chicken rolls for 2-3 minutes over medium-high heat, turning frequently.
• 8 remove the chicken rolls from the skillet, place in a 9x12-inch baking dish that has been coated with the remaining 1 teaspoon butter.
• 9 sprinkle rolls with tarragon and pepper.
• 10 bake for 20-25 minutes.