Chicken Quesadillas With Corn-tomato Salad

Total Time: 53 mins Preparation Time: 23 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup thawed frozen corn kernels
• 1/2 green bell pepper, seeded and diced
• 1/2 tomato, seeded and diced
• 2 tablespoons chopped cilantro
• 2 teaspoons balsamic vinegar
• 1 1/2 cups diced cooked chicken breasts
• 1 cup shredded iceberg lettuce
• 1/2 cup thick & chunky salsa
• 6 (8 inch) flour tortillas
• 1/3 cup shredded sharp cheddar cheese

Recipe

• 1 in a medium bowl, combine the salad ingredient; set aside. to prepare the
• 2 quesadillas, in another bowl, combine the chicken, lettuce, and salsa; divide.
• 3 among 3 of the tortillas. sprinkle with the cheese; top with the 3 remaining.
• 4 tortillas. spray a large nonstick skillet with nonstick cooking spray. cook
• 5 the quesadillas, one at a time, until lightly browned, 3 minutes on each side;.
• 6 turn carefully with a wide spatula. cut the quesadillas into quarters; arrange.
• 7 3 quarters on each of 4 plates. serve with the salad on the side.