Brunch Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 loaf french bread, cubed
• 1 lb sausage (can you use cubed ham or bacon or a combo)
• 3 cups shredded cheddar cheese (or your favorite cheese)
• 8 eggs
• 3 cups whole milk
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• salt
• pepper

Recipe

• 1 place all of the bread in a greased 13x9 baking dish.
• 2 cook sausage, breaking it up as it cooks, drain well.
• 3 sprinkle 1/2 the cheese over the bread, then sprinkle sausage over it.
• 4 mix eggs, milk, worcestershire sauce, mustard, salt and pepper.
• 5 pour it over evenly over the bread/sausage.
• 6 sprinkle with the remaining cheese
• 7 refrigerate 3 hours or overnight.
• 8 bake at 350°f for 45 minutes.
• 9 let it sit 5 minutes before cutting.