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Tuesday, May 12, 2015

Delicious Cheesy Sausage Brunch Casserole

Total Time: 8 hrs 45 mins Preparation Time: 8 hrs Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs small lamb breakfast sausage (casings removed)
  • 1 small onion, finely chopped
  • 10 slices bread (cubed, use day-old bread)
  • 2 cups grated cheddar cheese
  • 6 large eggs
  • 2 cups half-and-half cream (or use full-fat milk)
  • 1 teaspoon salt (or use seasoned salt)
  • 1 teaspoon mustard powder
  • 1/4 teaspoon worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/4-1/3 cup grated parmesan cheese (or to taste)

Recipe

  • 1 grease a 13 x 9-inch baking dish.
  • 2 cook the lamb sausage meat with onion in a skillet until well browned, breaking up meat while cooking, drain fat; set aside.
  • 3 spread the bread cubes evenly into the baking dish, then sprinkle the shredded cheese over the bread.
  • 4 sprinkle the cooked sausage meat over the cheese.
  • 5 in a bowl whisk together the eggs with milk, salt, dry mustard, worcestershire sauce and black pepper; pour evenly over the mixture in the baking dish.
  • 6 cover and chill for 8-24 hours.
  • 7 let stand 30 minutes at room temperature before baking.
  • 8 sprinkle top with grated parmesan cheese.
  • 9 set oven to 350 degrees and bake for 45 minutes or until set.
  • 10 let stand 5 or more minutes before slicing.

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