Brunch Enchiladas

Total Time: 9 hrs 48 mins Preparation Time: 9 hrs Cook Time: 48 mins

Ingredients

• 2 cups ham, cubed (fully cooked)
• 1/2 cup green onion, chopped
• 10 (8 inch) flour tortillas
• 2 cups cheddar cheese, shredded
• 1 tablespoon all-purpose flour
• 2 cups half-and-half cream or 2 cups milk or 2 cups skim milk
• 6 eggs, beaten
• 1/4 teaspoon salt (optional)

Recipe

• 1 combine ham and onion; place 1/3 cup down the center of each tortilla.
• 2 top with 2 tablespoons cheese.
• 3 roll up and place seam side down in a greased 13x9x2 baking dish.
• 4 in a bowl, combine flour, cream, eggs and salt until smooth.
• 5 pour over tortillas.
• 6 cover and refrigerate for 8 hours or overnight.
• 7 remove from refrigerator 30 minutes before baking.
• 8 cover and bake at 350 degrees for 25 minutes.
• 9 sprinkle with remaining cheese; bake 3 minutes longer or until cheese is melted.
• 10 let stand 10 minutes before serving.