Delicious Artichoke And Spinach Dip

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 1/2 cups half-and-half
• 8 ounces grated monterey jack cheese
• 8 ounces light cream cheese
• 1 teaspoon garlic powder
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• fresh ground pepper (to taste)
• 3/4 lb fresh spinach (stemmed and chopped)
• 2 (14 ounce) cans artichoke hearts (rinsed, drained and chopped)
• 4 green onions, chopped
• tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

Recipe

• 1 bring the cream to a simmer over medium heat.
• 2 add the monterey jack, cream cheese, garlic powder, worcestershire, salt and fresh pepper.
• 3 continuously stir to prevent sticking until the cheeses melt.
• 4 while slowly stirring, add the spinach, artichoke hearts, and scallions.
• 5 stir until mixed and the spinach is wilted.
• 6 this dip can be served immediately or served chilled.