Broccoli Cheese

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 600 g broccoli florets
• 1 pint 1% low-fat milk
• 2 tablespoons cornflour
• 150 g cheddar cheese, grated

Recipe

• 1 blanch the broccoli and place into an oven dish.
• 2 mix a little of the milk with the cornflour to form a smooth paste.
• 3 add the rest of the milk, and place in a saucepan.
• 4 cook over a medium heat, stirring constantly until thickened.
• 5 add the cheese and stir until it has melted into the sauce.
• 6 pour over the broccoli and bake in a medium high oven for 30 minutes.