Cream Cheese Green Chicken Enchilada's

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 chicken breasts
• 2 (8 ounce) packages cream cheese (you can use 1/3 less fat if desired)
• 2 (10 ounce) cans green enchilada sauce
• 2 (4 ounce) cans mild chiles
• burrito-size flour tortilla
• 2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 cube chicken and brown in deep skillet.
• 3 add the chilies and cream cheese to the pan with the chicken. cook until cheese is thoroughly melted.
• 4 spray a 9x13" pan with cooking spray.
• 5 put a little of the green enchilada sauce on the bottom of the 9x13" pan. (about half of one can or so).
• 6 spoon chicken mixture into tortilla's and roll them up like burritos. (you can close the ends or leave them open it doesn't matter much.) place them in the 9x13" pan.
• 7 pour the rest of the green enchilada sauce over the rolled enchiladas.
• 8 sprinkle with the shredded cheese.
• 9 bake for 35-45 min or until heated through.
• 10 let sit 5-10 minutes before serving.