Chorizo Spanish Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 (7 1/2 ounce) box spanish rice mix (i use zattarain's)
• 1 (14 ounce) can diced tomatoes (i use fire roasted garlic by hunts)
• 1 lb chorizo sausage
• 1 (16 ounce) bag sweet corn
• 1 (14 ounce) can black beans
• 1 (4 ounce) can diced green chilies
• salt
• pepper
• garlic
• hot sauce

Recipe

• 1 begin the rice as stated on the box.
• 2 drain and rinse the black beans and green chilis.
• 3 brown the chorizo in a pan over medium high heat. drain and set aside.
• 4 in the pan over medium heat add the corn, beans, and chillis, season to taste with salt, garlic, pepper, and hot suace. heat through, and add back the chorizo.
• 5 once rice is finished mix with the corn and chorizo mix, season to taste.
• 6 serve over corn bread and top with cheese or sourcream if you're inclined.