Daiquiri Pie
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen limeade concentrate, thawed and undiluted
- 1/4 cup light rum
- green food coloring
- 1 3/4 cups cool whip, divided
- 1 9-inch baked pie crust
Recipe
- 1 beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
- 2 add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
- 3 stir in rum and desired amount of food coloring.
- 4 fold in 1 cup cool whip.
- 5 spoon filling into pastry shell, and chill.
- 6 spread remaining 3/4 cup cool whip over pie, and serve.
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