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Sunday, March 29, 2015

Bean Nachos

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 4 cups tortilla chips
  • 1 (15 ounce) can refried beans
  • 1 cup canned pinto beans
  • 1 tablespoon chili powder
  • 1 cup chunky salsa
  • 1 tomato, seeded and chopped
  • 1 serrano chili, seeded and chopped
  • 2 cups shredded cheddar cheese
  • 1 cup shredded muenster cheese
  • 1/4 cup chopped cilantro

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 place tortilla chips on a large rimmed baking sheet and set aside.
  • 3 in a medium saucepan, combine refried beans, pinto beans, chili powder, and salsa.
  • 4 heat over medium heat until mixture just begins to bubble, stirring frequently.
  • 5 pour bean mixture evenly over chips.
  • 6 sprinkle with tomato, chili, and cheese.
  • 7 bake in oven for 15-20 minutes until cheeses melt and begin to bubble.
  • 8 sprinkle with cilantro and serve with sour cream and guacamole.

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