Bean Nachos
Total Time: 50 mins
Preparation Time: 30 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 4 cups tortilla chips
- 1 (15 ounce) can refried beans
- 1 cup canned pinto beans
- 1 tablespoon chili powder
- 1 cup chunky salsa
- 1 tomato, seeded and chopped
- 1 serrano chili, seeded and chopped
- 2 cups shredded cheddar cheese
- 1 cup shredded muenster cheese
- 1/4 cup chopped cilantro
Recipe
- 1 preheat oven to 400 degrees.
- 2 place tortilla chips on a large rimmed baking sheet and set aside.
- 3 in a medium saucepan, combine refried beans, pinto beans, chili powder, and salsa.
- 4 heat over medium heat until mixture just begins to bubble, stirring frequently.
- 5 pour bean mixture evenly over chips.
- 6 sprinkle with tomato, chili, and cheese.
- 7 bake in oven for 15-20 minutes until cheeses melt and begin to bubble.
- 8 sprinkle with cilantro and serve with sour cream and guacamole.
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