Dad's Hot Parmesan Artichoke Dip

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (13 1/2 ounce) can artichoke hearts
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 garlic clove, finely chopped
• 1 pinch paprika

Recipe

• 1 preheat oven to 325.
• 2 drain & chop artichoke hearts.
• 3 mix hearts with mayo, cheese, and garlic.
• 4 combine well.
• 5 put mixture into oven safe casserole dish.
• 6 sprinkle with paprika.
• 7 bake for 45 minutes, or until golden brown.