Chicken San Remo

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1/4 cup all-purpose flour
• salt and pepper
• 1 large egg
• 1 tablespoon water
• 4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness
• 2 tablespoons olive oil
• 2 medium shallots, minced
• 10 ounces fresh baby spinach leaves, rinsed & dried well
• 3/4 cup chicken broth
• 1/4 cup dry wine
• 1 cup heavy cream
• cayenne pepper, to taste
• salt
• 4 ounces mozzarella cheese, shredded

Recipe

• 1 chicken: heat oil in skillet.
• 2 mix flour, salt& pepper.
• 3 light beat egg& water.
• 4 dredge each chicken piece in flour, then dip each side of chicken in egg wash.
• 5 place in pan in single layer& saute to a golden brown, turning once.
• 6 about 2 min.
• 7 per side.
• 8 transfer to a baking pan just large enough to hold the chicken in a single layer.
• 9 tent with foil to keep warm.
• 10 preheat broiler sauce: wipe out the skillet& add oil over med heat add shallots& spinach; saute until spinach is completely wilted.
• 11 stir in chick broth, wine and cream.
• 12 bring to boil& cook 12 minutes until reduced by half season with cayenne& salt remove foil& spoon sauce over chick breasts.
• 13 divide the mozzarella over the tops of each piece of chick.
• 14 broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.