Cottage Cheese Clafouti

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon margarine, room temperature
• 1 tablespoon sugar
• 2 cups half-and-half
• 4 eggs, room temperature
• 6 tablespoons sugar
• 1/4 cup flour
• 1 teaspoon vanilla
• 1/8 teaspoon nutmeg
• 1 pinch salt
• 2 cups cream-style cottage cheese (low fat or regular)
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 425 degrees f.
• 2 butter (with the 1 tablespoon butter) and dust with 1 tablespoon sugar a 2-quart casserole dish.
• 3 in a blender combine the next 7 ingredients (half and half - salt) and blend until smooth. add cottage cheese to mixture and blend on low speed for five seconds. pour mixture into prepared dish.
• 4 bake for 30 minutes. reduce oven temperature to 350-degrees f and bake 10 more minutes. sprinkle with the last 1 tablespoon sugar and bake another 5 minutes or until knife inserted in center comes clean.
• 5 remove from oven and cool for 10 minutes before serving.