Cottage Herb Rolls

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 1 package active dry yeast
• 1/4 cup warm water
• 2 1/2 cups unsifted flour
• 1/4 cup sugar
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 cup butter or 1/2 cup margarine
• 1 cup cottage cheese
• 1 egg, well beaten
• melted butter

Recipe

• 1 dissolve yeast in warm water.
• 2 in large mixing bowl, combine flour, sugar, oregano and salt.
• 3 mix well.
• 4 cut in butter/margarine until mixture resembles coarse cornmeal.
• 5 blend in cheese, egg and yeast.
• 6 turn onto a well-floured surface; knead.
• 7 shape into a ball; place in a well-greased bowl.
• 8 brush top with butter.
• 9 cover and let rise (about 45 minutes).
• 10 punch down and shape as desired (rolls or crescents).
• 11 brush again with butter; cover.
• 12 let rise again (about 30 minutes).
• 13 bake 12-15 minutes in 375-degree preheated oven.