Asparagus Casserole

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups ritz crackers (about 39)
• 1/2 cup melted margarine
• 1 (1 lb) can asparagus, pieces
• 6 hardboiled egg, sliced
• 4 tablespoons margarine
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 (5 ounce) jar kraft old english cheese
• salt and pepper

Recipe

• 1 crush crackers in a plastic bag.
• 2 add the melted margarine and shake to mix.
• 3 drain asparagus.
• 4 put half of the crumbs in a 9 inch square pan.
• 5 layer egg slices over crumbs and top with asparagus.
• 6 in a saucepan, melt the 4 tbs.
• 7 of margarine; stir in flour and milk, slowly to avoid lumps.
• 8 add cheese, salt and pepper.
• 9 stir, cooking over low heat until it thickens.
• 10 pour over asparagus and top with remaining cracker crumbs.
• 11 bake at 450 degrees 12-14 minutes.