Cheesy Meat Lasagna Made Over

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 9
• 3/4 lb extra lean ground beef
• 3 garlic cloves, minced
• 1 1/2 teaspoons dried oregano leaves
• 1 (26 ounce) jar spaghetti sauce
• 1 large tomato, chopped
• 9 lasagna noodles, cooked and drained
• 1 (16 ounce) container low fat cottage cheese, divided
• 2 cups 2% mozzarella cheese, shredded and divided

Recipe

• 1 preheat oven to 375 degrees f.
• 2 brown meat with garlic and oregano in medium saucepan.
• 3 stir in spaghetti sauce; simmer 5 minutes.
• 4 remove from heat; stir in tomatoes.
• 5 spread 1/2 cup of the sauce mixture in a 13x9-inch baking dish.
• 6 layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the mozzarella cheese, and 1 cup of the remaining sauce mixture in dish.
• 7 repeat layers.
• 8 top with remaining 3 noodles and remaining sauce mixture.
• 9 cover with foil.
• 10 bake 30 minutes or until heated through.
• 11 uncover; top with remaining 1 cup mozzarella cheese.
• 12 bake, uncovered, an additional 5 minutes or until cheese is melted.
• 13 let stand 5 minutes before serving.