Cottage Cheese Pancakes Weight Watchers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup low fat cottage cheese
• 1 cup low-fat vanilla yogurt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon sugar
• 1/4 teaspoon salt

Recipe

• 1 whisk the cottage cheese, yogurt, eggs, and vanilla together in a large bowl. stir in the all purpose flour, whole wheat flour, sugar and salt.
• 2 spray a large nonstick skillet or griddle with nonstick spray and heat over medium heat. pour the batter by 2 tablespoon measures onto the griddle. cook until small bubbles just begin to appear on top of the pancakes and they are golden brown underneath, about 2 minutes. flip and cook until the second side has browned, about 2 minutes longer.