Creamed Corn With Bacon

Total Time: 25 mins Preparation Time: 13 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 small onion, finely chopped
• 1 tablespoon butter
• 4 cups fresh corn or 4 cups frozen corn, thawed
• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 4 slices bacon, cooked and crumbled
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese
• 2 tablespoons minced fresh parsley

Recipe

• 1 in a large skillet, saute onion in butter for 3 minutes.
• 2 add corn; saute 1-2 minutes longer or until onion and corn are tender.
• 3 stir in the cream, broth, bacon, and pepper.
• 4 cook and stir for 5-7 minutes or until slightly thickened.
• 5 stir in cheese and parsley.