Cottage Cheese Mold

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 3/4 cup milk
• 1 (3 ounce) package lime gelatin
• 3 cups cottage cheese
• 1 (6 ounce) can frozen limeade concentrate, thawed
• 1/2 cup chopped pecans
• 1 cup whipping cream, whipped
• grapes, for garnish
• lime slice, for garnish
• lettuce leaf, for garnish

Recipe

• 1 into a large suacepan pour the milk. sprinkle gelatin over milk. place over low heat and stir until dissolved. remove from heat.
• 2 thoroughly beat in cottage cheese. add limeade and pecans. fold in whipped cream.
• 3 turn into 6 1/2-cup ring mold and chill 4-6 hours or longer.
• 4 unmold on lettuce-lined serving plate. fill center with grapes. garnish with lime slices.
• 5 good served with slices of ham or roast beef and crusty rolls.