Chicken Enchilada Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 9 corn tortillas
• 1 (28 ounce) can tomatoes
• 2 cups cooked chicken, shredded
• 4 scallions, chopped
• 1 (7 ounce) can diced green chilies
• 1 (2 1/4 ounce) can sliced olives
• 1 1/2 cups sour cream
• 2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350. in a 12x8 inch baking dish, place 3 tortillas. layer on 1/3 of the tomatoes, chicken, scallions, chilies, olives sour cream and cheese.
• 2 cover with 3 more tortillas. repeat the layering process twice, ending with tomatoes and cheese.
• 3 bake, uncovered, for about 35 minutes or until bubbly and heated through.