Cottage Cheese Muffins

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 cup plain cottage cheese
• 3/4 cup parmesan cheese
• 1/4 cup flour
• 1 cup almonds, very finely ground
• 1 teaspoon baking powder
• 1/4 cup sun-dried tomato packed in oil, finely chopped
• 1/4 cup fresh basil, finely chopped
• 1/4 cup water
• 4 eggs, lightly beaten
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 400f degrees. line a muffin pan with medium-sized paper baking cups, you'll need nine of them.
• 2 put the cottage cheese into a bowl with all but 1/4 cup of the parmesan cheese, the flour, ground almonds, baking powder, sun-dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.
• 3 spoon the mixture into the muffing cups 3/4 full, scatter with the remaining parmesan, and bake for 30-35 minutes, or until set, risen, and golden brown. serve as hot or at room temperature.