Cottage Cheese Pancakes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 1 1/2 cups all-purpose flour
• 1/4 cup light brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup cottage cheese
• 1 cup milk
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla or 1/2 teaspoon orange extract

Recipe

• 1 whisk the dry ingredients together.
• 2 whisk the cottage cheese together with the remaining wet ingredients.
• 3 combine the wet into the dry and mix just until incorporated.
• 4 the batter will be very thick and lumpy.
• 5 heat your griddle and lightly grease it if necessary.
• 6 use 1/4 c.
• 7 batter per pancake, allowing plenty of space for spreading.
• 8 cook the pancakes until light brown on one side, flip and cook the other.
• 9 serve immediately with maple syrup or applesauce.