Cheesy Manicotti
Total Time: 1 hr 10 mins
Preparation Time: 40 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 (8 ounce) package manicotti
- 1 (32 ounce) jar extra thick spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 (16 ounce) carton cottage cheese
- 12 saltine crackers, crushed
- 2 eggs, beaten
- 1/4 cup chopped chives
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon garlic salt
Recipe
- 1 cook manicotti shells according to package directions; drain.
- 2 pour half of spaghetti sauce into a lightly greased 13x9 inch baking dish.
- 3 combine 1 1/2 cup mozzarella cheese and next 7 ingredients; mix well.
- 4 stuff manicotti shells with cheese mixture; arrange in sauce.
- 5 pour remaining spaghetti sauce over manicotti; bake at 350 degrees for 25 minutes.
- 6 sprinkle with remaining 1/2 cup mozzarella; bake an additional 5 minutes.
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