Cream Cheese Garlic Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 280 g flour (2 1/4 cups)
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons fresh ground black pepper (or more if you like)
• 2 large eggs
• 200 g plain yogurt (7oz)
• 6 tablespoons oil (i use sunflower)
• 150 g cream cheese with garlic and herbs (2/3 cup)
• 1 garlic clove, minced (more if you like)

Recipe

• 1 combine flour, baking powder, baking soda, salt and black pepper in a bowl. make a well in the centre.
• 2 in a second bowl combine eggs, oil, yoghurt, minced garlic and cream cheese. pour into the well and stir until just combined (do not overmix).
• 3 fill dough into prepared muffin tins (well greased or paper-lined) and bake in the preheated oven at 200°c/400°f for 20 minutes or until well risen and golden bown.