Cottage Cheese Spread For Easter Bread (paska)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 3 1/2 lbs cottage cheese
• 1 1/2 lbs butter or 1 1/2 lbs margarine
• 1 1/2 lbs sugar (approx. 3 1/2 cups)
• 10 grated hard boiled egg yolks
• 1 1/2 cups cereal cream or 1 1/2 cups half-and-half cream
• 1 teaspoon vanilla

Recipe

• 1 cream cottage cheese, butter and sugar together.
• 2 beat until fluffy and add the grated egg yolks.
• 3 heat cream with vanilla in a small pot over medium heat just until bubbles appear. don't boil.
• 4 add all at once to cottage cheese mixture; mix well.
• 5 for a smoother spread, process small portions at a time in blender.
• 6 turn into freezer container.
• 7 to use within a week or two, refrigerate.