Cheesy Mashed Cauliflower - Rachael Ray

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup chicken broth
• 1 large head cauliflower
• 1/3 cup boursin cheese or 1/3 cup other garlic & herb spreadable cheese
• 1/4 cup grated parmigiano-reggiano cheese or 1/4 cup romano cheese
• 1/8 teaspoon grated nutmeg
• 3 tablespoons chives, chopped

Recipe

• 1 add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot.
• 2 trim away greens and stems from the base of cauliflower. cut away the core with a sharp paring knife. set cored head into pot with broth.
• 3 cover pot and bring liquid to a boil. reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes.
• 4 uncover the pot and mash the cauliflower.
• 5 let some liquid cook off as you smash the cheeses into the cauliflower.
• 6 as the mixture thickens, turn off heat and season with salt, pepper and nutmeg. stir in chives and transfer cauliflower to as serving dish.