Cottage Cheese Pancakes

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 cups cottage cheese
• 1/2 cup wheat flour or 1/2 cup all-purpose flour
• 1 tablespoon wheat germ (optional)
• 6 eggs
• 1 tablespoon splenda sugar substitute
• 1/4 cup canola oil or 1/4 cup fruit, fat replacement equivilant
• 1/2 teaspoon salt

Recipe

• 1 add all ingredients into a blender and blend until smooth.
• 2 cook in lightly grease cast iron pan.
• 3 serve with syrup or jam, berries or apple sauce.