Daffodillies

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) package refrigerated buttermilk biscuits
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, softened
• 1 teaspoon dill weed
• 1 teaspoon prepared mustard
• 1 dash salt
• 1 dash pepper

Recipe

• 1 separate each biscuit into three equal layers.
• 2 place 1 inches apart on greased baking sheets.
• 3 with a kitchen shears or sharp knife, cut eight slits a third of the way toward center to form petals.
• 4 make a deep thumbprint in the center of each.
• 5 in a small mixing bowl, combine remaining ingredients.
• 6 place heaping teaspoonfuls of creamed cheese mixture in the center of each biscuit.
• 7 bake at 375 for 8-10 minutes or until golden brown.
• 8 serve warm or at room temperature.
• 9 yield: 2-1/2 dozen.