Bean Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 (29 ounce) can pinto beans, rinsed and drained
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon tabasco sauce
• 3 large ripe avocados, peeled and pitted
• 4 teaspoons lemon juice
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 envelope taco seasoning mix
• 1 cup sliced green onion
• 2 medium tomatoes, chopped
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup sliced ripe olives

Recipe

• 1 mash beans with salt, pepper and tabasco sauce; spread onto 12inch dish.
• 2 mash avocados with lemon juice and salt; spread over beans.
• 3 mix sour cream, mayonnaise and taco seasoning; spread over avocado layer.
• 4 sprinkle with onions, tomatoes, cheese and olives.