Cottage Cheese Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups cream-style cottage cheese
• 4 tablespoons butter, melted
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon flour
• 1 lemon, rind of, grated
• 2 eggs
• 1/2 cup raisins
• 1/2 cup nuts, chopped
• 1/4 cup milk

Recipe

• 1 preheat oven to 400°f.
• 2 press the cheese through a sieve 2 times.
• 3 add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.
• 4 stir well.
• 5 beat the egg whites until stiff.
• 6 fold into cheese mixture.
• 7 bake for 30 minutes or until browned and firm.