Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese, softened
- 1 lb confectioners' sugar
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 teaspoon vanilla
Recipe
- 1 blend together cream cheese, confectioners' sugar, butter and vanilla.
- 2 beat with electric mixer until smooth and creamy.
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