Creamed Corn

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 60 g philadelphia cream cheese, cubed (1/4 of 250g package)
• 2 tablespoons milk
• 1 (14 ounce) can cream-style corn
• 3 cups frozen corn, thawed
• 1/2 cup double cheddar cheese, shredded
• 1/3 cup sliced green onion

Recipe

• 1 cook cream cheese and milk in a medium saucepan on medium heat until cream cheese is melted, stirring frequently.
• 2 add cream-style corn and thawed corn; stir. cook 4 minutes or until heated through, stirring occasionally.
• 3 spoon into serving dish; sprinkle with cheddar cheese and green onions.