Creamed Lemon Spinach

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 bacon, slices
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons flour
• 1 1/2 cups milk
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 grated parmesan cheese
• salt and pepper

Recipe

• 1 cook bacon until crisp; drain and crumble.
• 2 to the bacon drippings, add onion and garlic. saute until tender.
• 3 add flour and stir 2 minutes. gradually whisk in milk and let thicken. add chopped spinach, lemon juice and zest, heating through.
• 4 stir in parmesan cheese, bacon and adjust seasonings to taste.