Cottage Cheese Pancakes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup 1% fat cottage cheese or 1 cup 2% fat cottage cheese
• 1 egg
• 2 egg whites
• 3 tablespoons wheat germ
• 1/3 cup whole wheat flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 tablespoon margarine

Recipe

• 1 process the cottage cheese, eggs and egg whites in a food processor or blender until smooth.
• 2 combine the wheat germ, flour, cinnamon and salt in a medium-sized bowl; mix well.
• 3 add to food processor bowl or blender and process until blended.
• 4 heat margarine in a non-stick skillet over medium heat.
• 5 drop 2 tablespoons of batter at a time into the skillet with a spoon.
• 6 cook the pancakes on each side, for about 1 ½ minutes, or until golden brown.