Ingredients
- Servings: 8
- 1 lb ground chicken
- 1 cup onion
- 15 ounces refried beans
- 28 ounces enchilada sauce
- 2 cups cheddar cheese
- 10 flour tortillas
Recipe
- 1 brown chicken with onion, season to taste.
- 2 mix chicken with refried beans and 3/4 enchilada sauce and 1 c cheese.
- 3 fill tortillas.
- 4 cover with remaining enchilada sauce and cheese.
- 5 cook at 350, covered, for 30 mins, 10 uncovered.
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